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Ingredients - My Chicken Pesto Spaghetti:

1. Provide 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat
2. Get Half the breast of a small rotisserie chicken
3. Take 2 tbls - already made Pesto in a jar with olive oil
4. Give 1 tbls - Sundried tomatoes in a jar olive oil, chopped
5. Take 1 tbls Parmigiano Reggiano cheese grated
6. Take for Add 1/4 Tsp black cracked pepper
7. Give Pine nuts to garnish but I used edible seeds with some nuts

My Chicken Pesto Spaghetti instructions:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

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