Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatball wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatball Wraps is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Meatball Wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatball Wraps:

1. Prepare 250 g turkey mince
2. Take 65 g smoked pancetta lardons
3. Get 1 tsp fennel seeds
4. Make ready 1/2 tsp dried chilli flakes
5. Prepare 1/2 medium onion
6. Get 3 garlic cloves
7. Prepare 40 g panko breadcrumbs
8. Take 1 tbsp plain flour
9. Make ready 1 tin chopped tomatoes
10. Take 2 red peppers
11. Take 1 tbsp dried oregano
12. Take 1 tbsp basil leaves
13. Get 1 chicken stock cube
14. Prepare 1 tsp onion marmalade
15. Get 3 wholemeal tortillas
16. Prepare 40 g mature cheddar cheese

Steps to make Turkey Meatball Wraps:

1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
2. Add the panko breadcrumbs and mix with a together.
3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
9. Place in the oven for 10-15mins.
10. Cut in half to serve.

So that is going to wrap it up with this special food turkey meatball wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!