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Composition for Sop Merah (Indonesian minestrone - with meats):

1. Need 400 g minced chicken or chicken fillet (cut to smaller pieces)
2. Provide 1 can (400 g) of crushed tomatoes
3. Provide 2 of vienna or kransky or frankfurter sausages (sliced thinly)
4. Provide 1 small can (200g) button mushrooms (drained and cut to half)
5. Get 2 cups - carrot and peas (can add some corn kernels too)
6. You need 1 for small onion (diced) or 1/2 if its big
7. Require 1 bunch Parsley or 2 stalks of cellery (diced)
8. Make ready for Salt (to your liking)
9. Get Pepper (to your liking)
10. Need 2 tbsp - sugar
11. Need 2 - chicken stock cubes
12. Need 4 cups water

Sop Merah (Indonesian minestrone - with meats) start cooking:

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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