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Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family.

Alright, don’t linger, let’s task this chicken three cheese tortellini alfredo formula with 11 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Three Cheese Tortellini Alfredo:

1. Need of Chicken
2. Make ready 8 oz of Chicken Breast
3. Need 1 tbsp of Blues Hog Dry Rub Seasoning
4. Prepare 1 tbsp - Butter, Unsalted
5. Make ready 1/4 cup of Onion, diced
6. Prepare 4 Branches of Cilantro, destemmed and chopped
7. Take of Tortellini Alfredo
8. Give 8 oz Three Cheese Tortellini
9. Require 12 oz of Alfredo Sauce
10. Get 1 tsp of GroundPepper
11. Need 2 tsp Cayenne Pepper

Cook over medium heat until heated through. Drain tortellini; add to chicken mixture with tomato. Garnish with Parmesan cheese if desired. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk.

Chicken Three Cheese Tortellini Alfredo instructions:

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
6. Serve and enjoy!

This post may contain affiliate links. Please see my affiliate disclosure for more details. Whether it is cheese filled, beef or chicken filled or spinach filled, tortellini is a family favorite. It is a very versatile pasta recipe that you can make many different ways. When you make these tortellini with shrimp and Alfredo sauce, this is a dinner that is sure to become one of your favorites.

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