Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys cucumber salad cups with filling/dip options. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Cucumber Salad Cups with Filling/Dip Options. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Vicky@Jacks Free-From Cookbook.

To get started with this recipe, we must first prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Make ready 1 large cucumber, you'll get around 8 pieces
2. Get Choice of Fillings
3. Get 1 Prawn Cocktail
4. Make ready 1 Ham & Cream Cheese
5. Make ready 1 Chicken, Bacon & Mayo
6. Get 1 Grated Cheese & Tomato
7. Prepare 1 Egg Salad
8. Prepare 1 Tuna & Sweetcorn
9. Take 1 Smoked Salmon & Cream Cheese
10. Take Choice of Dips
11. Take 1 Hummus
12. Prepare 1 Seafood Sauce
13. Take 1 Nacho Cheese Sauce
14. Make ready 1 Garlic & Onion Dip
15. Take 1 Sour Cream & Chive
16. Take 1 Chipotle Mayo
17. Make ready 1 Raita Dip
18. Get 1 Guacamole

Here is how you cook that. See recipes for Garlic rice with gravy chicken and veggies and salad raita too. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Stephanie Sanchez.

Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Slice the cucumber into sections around 1 inch long
2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
5. Peeling the cucumber is optional but I find they are more robust with the skin left on
6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results. Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.

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