Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dairy and gluten free peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy and Gluten Free Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dairy and Gluten Free Peanut Butter Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:

1. Make ready 260 g peanut butter
2. Prepare 200 g sugar
3. Take 1 egg
4. Get 1 tsp vanilla extract

Instructions to make Dairy and Gluten Free Peanut Butter Cookies:

1. Combine all ingredients in a bowl
2. Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
3. Use a fork to press down on balls and make a # pattern
4. Bake at 250°c for 10 to 15 minutes
5. Set aside to allow cookies to cool and harden

So that’s going to wrap this up for this special food dairy and gluten free peanut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!