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Ingredients requirements - Tandoori Chicken:

1. You need 1 tbsp olive oil
2. Need 1 onion diced
3. Get 1 pepper diced
4. Take 2 chicken breasts cut into chunks
5. You need 2 tablespoons dairy free natural yoghurt
6. Make ready 1 tsp - curry powder
7. Make ready 1 tsp - garam masala
8. Need pinch of chilli flakes
9. Give of Fresh coriander
10. Get handful for rocket
11. Give 2 of gluten free pitta breads

Tandoori Chicken how to cook:

1. Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
2. Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad

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