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Alright, don’t linger, let’s task this turkey meatballs (egg and gluten free) menu with 6 components which are definitely easy to receive, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Turkey Meatballs (Egg and Gluten Free):

1. Get 1 lb of Ground Turkey
2. Require 1 Shredded Carrot
3. Need 1 tbsp Onion
4. Prepare 1 tsp for Parsley
5. Make ready 1 tsp rosemary
6. Prepare 1 tbsp for chia seeds with 3 tbsp water

Turkey Meatballs (Egg and Gluten Free) instructions:

1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
2. Pre heat oven to 375
3. Combine ingredients
4. Mix and form into meatballs
5. Place on pan and put in oven for 10 minutes
6. Flip meatballs and cook for another 10 minutes

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