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Ingredients - Vickys Oven-Fried Chicken, GF DF EF SF NF:

1. Need 1 of chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
2. Give pieces Safe milk - enough to completely cover the chicken
3. Require - Apple cider vinegar as required
4. Get 1 dash for worcestershire sauce see my link for a gluten-free recipe
5. Require 200 grams - plain /gluten-free flour
6. Prepare 1 tbsp paprika
7. Provide 2 tsp - cornstarch / cornflour
8. Get 2 tsp - Chicken Seasoning such as Schwartz brand
9. Provide 1 tsp of Cajun seasoning
10. Get 1 tsp - 'All Purpose' or 'Season All' seasoning
11. You need 2 tsp salt
12. Require 1 tsp black pepper
13. Prepare 1 tsp for cayenne pepper
14. Give 1 tsp thyme
15. Need 1 tsp onion powder
16. Make ready vegetable or corn oil for shallow frying

Spend just ten minutes pulling together a simple coating, and Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to Butter might be the real secret to this oven-fried chicken's amazing flavor.

Vickys Oven-Fried Chicken, GF DF EF SF NF start cooking:

1. Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
2. Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better - - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
4. Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
5. Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
6. Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
7. Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
8. Serve with finger food sides such as chips/fries, corn on the cob, bread & butter

It's melted in the baking pan and then the chicken is added to. Reviews for: Photos of Oven Fried Chicken II. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using To get the chicken started, season skinless chicken drumsticks with a mixture of salt, pepper, paprika, poultry seasoning (I used thyme), and garlic powder Oven-fried KFC? Kentucky Fried Chicken has used lots of advertising phrases, but one of the early ones, in addition to "Finger Lickin' Good," was "eleven herbs and spices," and referred to their super-secret recipe.

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