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Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.

Alright, don’t linger, let’s plan this one pot mexican beef and brown rice formula with 28 substances which are surely easy to have, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - One Pot Mexican Beef and Brown Rice:

1. You need 1 tbsp. - olive oil
2. Prepare 1/2 for yellow onion, diced
3. Prepare 1 for small bell pepper, diced
4. Need 2 cloves for garlic, minced
5. Take 1 lb. of ground beef (or ground turkey)
6. Give 3/4 cup of brown rice, uncooked (not instant)
7. Give 1 can (14.5 oz.) for diced tomatoes, undrained
8. Need 1 can (15 oz.) black beans, drained and rinsed
9. Get 2 tbsp. of chili powder
10. Provide 1 tbsp. - cumin
11. Need 1 tsp. for garlic powder
12. Give 1/2 tsp. - paprika
13. Need 1/2 tsp. for smoked paprika
14. You need 1/2 tsp. for oregano
15. Give 1/4 tsp. - onion powder
16. Require to taste of salt and pepper
17. Require 1 - medium yellow squash, sliced into thin coins, then quartered
18. Give 2 1/2 cups of chicken broth (reduced sodium recommended)
19. Prepare 1 cup shredded cheese
20. Take - Optional Toppings :
21. Prepare of ·Sour Cream
22. Need for ·Drizzle of sriracha
23. Give for ·Crushed Tortilla Chips
24. Require for ·Additional Shredded Cheese
25. You need - ·Shredded Lettuce
26. Make ready ·Diced Avacado
27. Need for ·Freshly Diced Tomato
28. Get ·Sliced Jalapenos

While the beef and rice are cooking I chop any toppings that we're going to. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. In fact, I'm yet to meet So cooking rice in one pot like I do with this ground beef recipe (along with all sorts of other stuff) means getting the liquid to rice ratios right (and. This Mexican Brown Rice is the perfect example of healthy, full-flavored, and hands-off food that can be whipped up with minimal effort in the Instant Pot.

One Pot Mexican Beef and Brown Rice making:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

This recipe is also a perfect example of how I like to take a boring staple recipe like Mexican Rice and amp up the flavor and textures so your side dish. Tasty Mexican brown rice is a great addition to your weekly meal prep! It comes together so quickly in the Instant After cooking brown rice in the Instant Pot, I was HOOKED and I will never use any other method again! Adapt your own favorite recipes from the slow cooker. Keywords: mexican chicken and rice, mexican food, mexican rice, one pot.

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