Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rugelach-cinnamon walnut, almond and plum jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rugelach-Cinnamon Walnut, Almond and Plum Jam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rugelach-Cinnamon Walnut, Almond and Plum Jam is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rugelach-cinnamon walnut, almond and plum jam using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:

1. Prepare 2 cups flour (280 Grams) Bob's Red Mill 1:1 gluten free mix
2. Take ¼ t baking powder
3. Prepare 1/4 teaspoon salt
4. Take 1 teaspoon gelatin granules
5. Make ready 4 tablespoons butter (frozen is best) in pats
6. Get 4 oz cream cheese in one inchs cubes
7. Prepare 1 ½ teaspoons vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t
8. Get 4 tablespoons water

Steps to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:

1. In food processor bowl-combine flour, baking powder and gelatin.
2. With motor running, drop butter and cream cheese cubes through intake hole.
3. Let dough work till it gathers into a squishy barbell-shaped mass. Turn it over and work for another couple of minutes. This insures that the cream cheese and butter are really incorporated.
4. Shape into 3 equal sized patties, wrap in plastic wrap and chill ½ hour. Prepare fillings.
5. Preheat oven to 425.
6. Roll out dough into circle 10” in diameter or so.
7. Cut into 8-12 pie shaped pieces.
8. ½ inch in from the outer edge, place filling in a circle.
9. Roll each pie wedge into the center, the filling will spill out a bit, but those crispy parts are some of the best.
10. Bake in 425 degree oven for 10-15 minutes or till golden brown.

So that’s going to wrap this up with this exceptional food rugelach-cinnamon walnut, almond and plum jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!