Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple turkey oven-baked escalopes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs.

Simple Turkey Oven-baked Escalopes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Turkey Oven-baked Escalopes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:

1. Prepare 3 turkey steaks, of 150-225 g each
2. Get 2-3 tbsp plain flour
3. Make ready 2 eggs
4. Get 20 ml milk
5. Take 75 g panko breadcrumbs
6. Get 30 g Parmesan cheese, grated
7. Get 1/2 tsp dried thyme
8. Make ready 1/2 tsp dried rosemary
9. Take Salt (I use sea salt)
10. Prepare Ground black pepper

Remove the baking dish from the oven. This recipe is great AND simple. I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. This is the easiest, simplest way to roast a turkey.

Steps to make Simple Turkey Oven-baked Escalopes:

1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

The best way is to loosen the wrapping and place the turkey on a baking sheet, then thaw in the refrigerator. We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. Wash scallops and dry on paper towel. Distribute butter and scallops evenly inside the dish.

So that’s going to wrap it up for this special food simple turkey oven-baked escalopes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!