Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick ‘and’ easy shallow fried fish fillets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick ‘and’ Easy Shallow Fried Fish Fillets is something that I’ve loved my entire life.

With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Take 500 gram Fish Fillets (I used Tilapia)
2. Prepare 2 Tsp Turmeric Powder
3. Get 1-2 Tsp Red Chilli Powder
4. Take 1 Tsp /As per taste Salt
5. Take As required Oil for frying (Preferably Mustard Oil)

Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. Place flour in another shallow dish. Dip fish fillets into the flour mixture so they are covered on both sides. Mix together flour, corn flour, salt and pepper in a shallow dish.

Steps to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
2. Keep it aside for 10-15 minutes.
3. Wash off the salt in a colander under running water. Shake off the water.
4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
7. Remove & place on absorbent paper towels.
8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
10. I love it with Maggi Hot ‘and’ Sweet sauce.
11. Bon appétit!
12. It is ready to serve

Pour milk in another shallow dish. Remove and let excess drip off. The timing here really depends on the fish, so use your judgment over the clock. Fresh fillets of fish like tilapia, cod or any fish is the core for this healthy air fried recipe. Just a quick and easy batter, then cooked crispy within minutes is why this is such a popular recipe.

So that’s going to wrap it up for this exceptional food quick ‘and’ easy shallow fried fish fillets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!