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Vegetable Parda Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several formal situations actually. I am certain you will see lots of people who just like the Vegetable Parda Biryani dishes you make.

Alright, don’t linger, let’s plan this vegetable parda biryani formula with 34 materials which are absolutely easy to obtain, and we have to process them at the very least through 39 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Vegetable Parda Biryani:

1. Get 1 of onion sliced
2. Require 300 gram Basmati rice
3. Give 1 tablespoon for cashew nuts
4. You need 3-4 - bay leaves
5. Give 3-4 of big Cardamom
6. Give 4 for green cardamom
7. Get 4 of cloves
8. Take 6-8 for nos black pepper corns
9. Get 1 inch for cinnamon
10. Take 3-4 - star anise
11. Make ready 1 pinch of saffron
12. Give to taste - salt
13. Prepare for For veg Gravy :
14. Make ready 1 - small carrot
15. Take 1/4 cup of green peas
16. Make ready 1/2 - green capsicum
17. Prepare 1 - onion
18. You need 3 teaspoon ginger garlic paste
19. Provide 3-4 teaspoon of melon seeds
20. Make ready 1/2 cup for coriander leaves
21. You need leaves of few mint
22. Take 2-3 for green chillies
23. You need 1/2 teaspoon of turmeric
24. Provide 1-2 tablespoon - Biryani Masal
25. Need 1 teaspoon shahi jeera
26. Require 5-6 - nos round red chilli
27. Require to taste of salt
28. Take 3 tablespoon of ghee
29. Need 1/4 for beetroot for colour
30. Make ready 1-2 teaspoon - red chilli powder
31. Get 2-3 tablespoon for curd
32. You need whole wheat dough to seal
33. You need 2 of Tomatoes
34. Get 1/2 - yellow capsicum

Vegetable Parda Biryani steps:

1. First soak Saffron in warm milk and keep aside.
2. Wash and soak rice for 20 minutes
3. Heat a Kadhai with ghee, and add cashew and fry till brown colour.
4. Keep it Aside.
5. Add Sliced onion in the same ghee.
6. Fry till it is crisp.
7. Keep it aside.
8. In the same ghee add bayleaf, clove, cinnamon, cardamom, Fry for 30 seconds.
9. Now add rice, saute it.
10. Now Divide rice into 3 parts.
11. 1 part is white rice.
12. 2nd Part is red rice, add chopped beetroot into this.
13. 3 rd is yellow rice, add soaked saffron into this.
14. Now cook 3 parts of rice separately till 75% done, keep aside.
15. Keep white rice in a strainer.
16. Keep yellow rice in a strainer.
17. Keep red rice in a strainer.
18. For gravy soak melon seeds, in warm water for 30 minutes.
19. Add melon seeds, coriander, mint leaves, green chillies into a mixer jar, grind to smooth paste.
20. Hear a Kadhai with a ghee.
21. Add Shahi jeera and some whole spices, round chillies and onion fry till golden brown.
22. Now add in ginger garlic paste, biryani Masala, red chilli powder and saute it.
23. Fry till raw smell goes off.
24. Chopped Carrot.
25. Chopped Onion, French beans, capsicum.
26. Chopped Tomatoes.
27. Now add in curd.
28. Add the chopped tomatoes, carrot, french beans, capsicum green peas saute for 5 minutes.
29. Add melon seeds paste.
30. For the Parda knead whole wheat aatta.
31. Roll the dough into a 12 inch circle and wet the edges with some water.
32. Preheat the oven, I have hallogen oven.
33. Take handi spread some cooked rice then spread some prepared vegetables over the rice.
34. Again layer it with some rice.
35. Sprinkle over some slice browned onions and fried cashews.
36. Now cover the handi with the dough.
37. Put it into the oven and bake for 10 minutes untill the top gets dark brown spots.
38. Cut open the covering and serve biryani with raita and some sliced onion, tomatoes.
39. Your unique and delicious Vegetable Parda biryani is ready.

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