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Coconut Fried Rice with butter-steamed veggies cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coconut Fried Rice with butter-steamed veggies dishes you make.

Alright, don’t linger, let’s task this coconut fried rice with butter-steamed veggies formula with 11 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 11 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Coconut Fried Rice with butter-steamed veggies:

1. Prepare 1 1/2 cups rice
2. You need of Oil
3. Require 2 - onion bulbs
4. Give 3 - tomatoes
5. Require 1 bunch dhania(corriander)
6. Need - Turmeric
7. Get of Gharam masala
8. Take - Coconut powder
9. Prepare for Salt
10. Give Water
11. Provide 10 for kale leaves

Coconut Fried Rice with butter-steamed veggies process:

1. Pour some oil to a heated pan
2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
4. Pour a table spoon of coconut powder and stir
5. Wash the rice and pour it to the pasty mixture
6. Add 3 cups of hot water and cover let it cook
7. ONce the water has evaporated,remove pan from flame and add corriander
8. Add the washed veggies to an empty pan
9. Put some butter and let it steam for a minute
10. Add some salt and stir for a minute
11. Serve and enjoy

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