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The main reason wanted him to try it was because of others saying their picky husbands even liked it. He made it and said it was easy and he said he loved it!!! Easy peasy slow cooker bbq pork chops.

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Ingredients Pesto Spag Bol - easy!:

1. Require 500 grams - lean steak mince
2. Need 200 grams - mushrooms
3. Need 1/2 for red pepper
4. Get 1 - large tablespoon of green pesto
5. You need 1 oxo cube
6. Get Teaspoon - sugar
7. Make ready 1 tin for chopped toms
8. Need 1/2 tin water
9. Make ready of Salt and pepper

You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat. Home » Recipes » Recipes » Ohhh So Easy Spaghetti Bolognese. Add the two tins of chopped tomatoes and the red pesto.

Pesto Spag Bol - easy! steps:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

Quick & easy recipes for students. View full nutritional breakdown of My Spag Bol calories by ingredient. Once you've got this grown-up spag bol going the hob will do the rest. Any leftovers will taste even better the next day. Heat the oil in a frying pan and brown the mince in two batches, binning any excess fat.

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