Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potted chicken christmas special. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potted chicken Christmas special is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potted chicken Christmas special is something that I have loved my entire life. They’re nice and they look wonderful.

This is a very delicious and tasty dish on Christmas Eve to entertain your guests. Place chicken into the Instant Pot, breast side down. Carefully, rub the oil mixture on the back side of the chicken.

To begin with this recipe, we must first prepare a few components. You can cook potted chicken christmas special using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potted chicken Christmas special:

1. Prepare 6 chicken breasts
2. Get 1 large carrot sliced
3. Make ready 1 medium onion sliced
4. Take 6 peppercorns
5. Make ready 1 bay leaf
6. Prepare pinch ground mace
7. Prepare pinch cayenne pepper
8. Prepare 1/4 tsp freshly grated nutmeg
9. Prepare 300 grams unsalted butter softened

When it comes to a Sunday lunch or special dinner, you can't beat roast chicken. This version, with its fragrant fresh herb stuffing, is simply the best. Robot chicken presents the Christmas special. Chicken pot pie is one of my favorite meals.

Steps to make Potted chicken Christmas special:

1. Place whole chicken breast, onion, carrot, peppercorns and bay leaf in a pan. Cover with cold water (2 cups). Bring to a boil and remove any scum, reduce and simmer for 30 minutes.
2. Remove chicken and boil the remaining ingredients and cooking liquid and reduce it to 1/4 cup of liquid strain out the liquid and allow the liquid to cool slightly.
3. Put chicken breast into a blender with the cooled cooking liquid and blended into a smooth paste. Add mace, cayenne pepper and nutmeg and 200 grams of butter and combine until smooth. Season with salt and pepper to taste.
4. Put chicken mixture into bowl and smooth the top with the remaining butter melt it in a pan. Pour the yellow butter (clarified) over the chicken, leaving the white milk solids in the pan. Place bowl into the fridge and chill of 2 hours or overnight.
5. When ready to serve remove from fridge about 10 minutes before needed, great on toast crackers and bread rolls a little goes a long way enjoy

It's everything warm and comforting about food all wrapped up in a flaky pie crust. The pot pie filling is a simple mix of carrots, celery, and chicken simmered in chicken broth. It takes only a few minutes to throw them together, then you let that. Pennsylvania Dutch chicken pot pie - Traditional PA Dutch chicken pot pie. Those are "meat pies." Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew.

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