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PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES dishes which you make.

Pepes Ikan Woku is the name of this food. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf.

Alright, don’t linger, let’s practice this pepes ikan woku in herbal curry, wrap with banana leaves menu with 20 components which are absolutely easy to receive, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. You need 1 (850) Bonito
2. Prepare 1 - lime, extract juice
3. Make ready 6 tablespoons for oil
4. Prepare 5 - kaffir lime leaves, thinly sliced
5. Require 1 for turmeric leaf, thinly sliced
6. Provide 1 for pandanus leaf, thinly sliced
7. You need 1 teaspoon of cumin (if available use the leaves and thinly sliced)
8. Get 2 - spring onions, coarsley chopped
9. Give 30 grams - lemon basil leaves (optional)
10. Take for Spices (ground) :
11. Get 7 - red chillies
12. Give 13 bird's eye chillies (use less if you prefer)
13. Take 2 cm turmeric, chopped
14. Give 2 cm for gingger, chopped
15. Require 2-3 for tomatoes
16. Prepare 7 for candlenuts, roasted
17. Require 2 tablespoon - thinly sliced lemon grass
18. You need 1 tablespoon salt
19. You need 1 teaspoon of sugar (optional)
20. Provide Banana leaves enough to wrap or almunium foil

Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES instructions:

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

Pepes is an indonesian spiced dish that usually wrapped with banana leaf. Woku is an authentic Manado sauce that get named from daun woka. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Drain and place the leaves on a clean work surface. Manado woku spiced fish wrapped in banana leaves.

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