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Composition - Red/Green Lentil Soup with Beef Sausage:

1. Prepare 1 cup of Red Lentils
2. Take 1 cup Green Lentils
3. Take 3 - large potatoes pilled and grated
4. Make ready 3 for large carrots pilled and grated
5. Take Salt and pepper to taste
6. Need 1 of tray beef sausage
7. Make ready 1 - large onion chopped
8. Need 1 teaspoon of curry powder
9. You need 1 teaspoon chicken spice
10. Get 1/2 for cup tomato sauce or paste
11. Need 1 packet for Knorr Minestrone soup

Red/Green Lentil Soup with Beef Sausage making process:

1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

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