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Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired.

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Ingredients requirements of Smoked Sausage & Pierogi Bake:

1. Give 1 1/4 cup - alfredo sauce
2. Prepare 1/4 cup milk
3. Make ready 1 tbs for butter
4. Provide 1 for small onion - diced
5. Get 4 oz of fresh mushrooms - sliced
6. Make ready 6 oz - beef Smoked sausage - cut to 1/4" slices
7. Take 10 - cheddar & potato Pierogi (I used Mrs. T's brand)

Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven. Cheesy Cauliflower & Smoked Sausage Bake. I had a half a pound of smoked sausage and didn't So, I combined that with the smoked sausage, a few extras, and a cheese sauce and this is what I.

Smoked Sausage & Pierogi Bake making process:

1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

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