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I haven't always loved them but was How to Make Asian Meatballs. We are always on the hunt for great appetizers for our get togethers. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of But just as importantly, the grownups love Asian meatballs too!

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Ingredients requirements Asian flavored meatballs:

1. Get 2 pounds - ground lean white meat (pork, chicken or turkey)
2. Make ready 2 of large handfulls fresh cilantro leafs
3. Provide 1 large thumb fresh ginger
4. Give 1 teaspoon of dry minced garlic
5. Give 1/2 teaspoon chinese five spice
6. Give to taste of fresh ground black pepper

These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Try substituting rice vinegar for garlic chili sauce.

Asian flavored meatballs making:

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2. Add all the ingredients to the bowl and mix well.
3. Make meatballs with mixture, golfball size or smaller.
4. Cook for 15 minutes in bamboo steamer.
5. Serve over sauted veggies and basmati brown rice.
6. Enjoy!

It adds a ton of flavor and a zing to meatballs. Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice. These meatballs are baked and then dipped in a hoisin glaze. These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken The beautiful, fresh Thai flavour in these meatballs are amazing!

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