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Ingredients Turkey, Sweet Potato, Black Bean Chili:

1. Make ready 14 oz for Sweet potatoes, peeled & cut into 3/4 inch chunks
2. Prepare 1/4 cup for olive oil, extra virgin
3. Get 1 of Sea Salt
4. Provide 1 1/2 cup - Yellow onion diced
5. Provide 2 clove of Garlic, minced
6. Take 1 tsp for ground cumin
7. Prepare 1/2 tsp of paprika
8. Provide 1/2 tsp for chili powder
9. Need 1 lb for Ground Turkey
10. Take 28 oz for Tomatoes plus their juices
11. You need 1/2 cup for water
12. Take 14 oz black Bens cooked or canned

Turkey, Sweet Potato, Black Bean Chili making:

1. Preheat oven to 400. Line rimmed baking sheet with parchment paper.
2. Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
3. Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
4. Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
5. Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
6. Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
7. Divide among individual bowls. Serve hot.

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