Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Take 2 tbsp Olive Oil
2. Get 3-4 chicken breast fillets, butterfly cut
3. Take to taste Salt & Pepper
4. Prepare 380 grams Button Mushrooms
5. Prepare 2 cloves Garlic Crushed
6. Make ready 1 large onion, chopped
7. Get 1/4 cup White Wine
8. Take 4 tbsp Double Cream
9. Get 2 tsp wholegrain mustard

Sticky baked chicken drumsticks; Honey Mustard Sauce; AND. crispy smashed potatoes. Sprinkle with fresh thyme leaves if using. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally When it is hot, brown the chicken for one-and-a-half minutes on each side.

Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

Mix in the onion and continue cooking for one minute. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir. Easy recipe for crunchy, baked coconut crusted chicken tenders which are a hit with adults and kids. Remember the best ever dipping sauce from last week which was a crazy combination of mango and mustard?

So that is going to wrap this up for this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!