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Great recipe for Sig's Mediterranean Bake. This is beautiful as a vegetarian dish. You not normally need to add spices or herbs as there is enough spice and salt in the vegetarian sausages and the cheese.

Alright, don’t linger, let’s task this sig's mediterranean bake menu with 11 elements which are absolutely easy to receive, and we have to process them at the very least through 12 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Sig's Mediterranean Bake:

1. Make ready 5 - leaves stems removed darkest curly cabbage you can get, I use cavalero nero
2. Require 2 large of Italian sweet, long red peppers
3. Need 3 of spicy vegetarian or normal chorizo sausages
4. Make ready 3 of quality vegetarian sausages, or three normal sausages
5. Take 2 for slices of vegetarian bacon or real unsmoked bacon
6. Require 150 grams of spicy cheese , I normally use chilly and apple cheddar
7. Get 200 ml - fresh full fat milk
8. Require 1 large - eggs
9. Give 2 for sheets sac yufka or 6 sheets of filo pastry
10. Make ready 1 tbsp - melted butter
11. Need 2 tbsp for quality frying vegetable oil do not use olive oil

Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! Vi har drevet Sigma Farvecenter i Haderslev i mange år. Og vi har været i malerbranchen i endnu flere år.

Sig's Mediterranean Bake making:

2. First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
3. In the meantime , chop the sausages, the bacon and peppers. Grate the cheese.
4. Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
5. Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
6. Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
7. Mix the milk with the egg and pour over the mixture
8. Now fold over the sides to seal the parcel well and chill for at least 15 minutes
9. Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
10. This is something between a pizza and a fritata, in Turkey it's called borek.
11. I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes

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