Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic raw chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy. This garlic chutney goes well with most snacks, chaats & Indian breakfasts.

Garlic Raw Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Raw Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have garlic raw chutney using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Raw Chutney:

1. Make ready 1 . Garlic - 8 cloves
2. Make ready 2 . Red chilli powder - 1 tsp
3. Get 3 . Rock Salt - as needed
4. Take 4 . Gingelly oil - as needed

This Raw Garlic Chutney (Poondu Thovaiyal) is my mom's recipe, and I fondly remember her making this chutney on ammi kal when I was a kid (she now uses a mixie to make this chutney!). This simple chutney goes very well as a side dish with idli and dosa, and is made with raw garlic and red chilies and enjoyed with generous amount of sesame oil. Place the chopped raw mango, garlic, dry red chilies in a chutney grinder. Grind till blended, then add salt and jaggery.

Instructions to make Garlic Raw Chutney:

1. Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate.
2. Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish.

Add some water if you want the chutney thinner (I do not normally add any). Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa. This is a hot, spicy chutney which can be made in a jiffy also. It stays good for a week even without refrigeration. Even bachelors can try this chutney with store-bought idli/dosa batter.

So that’s going to wrap it up with this special food garlic raw chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!