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Ingredients requirements for Creamy asparagus bacon chowda:

1. Give 1 lb Asparagus
2. Give 4 cup of cream
3. Require 3 cup for chicken stock
4. Get 1 lb for Bacon
5. Provide 1/2 lb for Ground turkey
6. Prepare 1 - white onion chopped
7. Get 3 shallots chopped
8. You need 1/4 cup for garlic chopped
9. Get 5 - kale leaves chopped
10. You need 3 tbsp for prepared horseradish
11. Make ready 4 - fresh sage leaves chopped
12. You need 3 tbsp of paprika
13. Get 2 cup parmesan shredded
14. Make ready 1/4 cup - butter
15. Make ready 1 for salt and pepper to taste

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip. This bowl licking Creamy Asparagus Soup is a family favorite. It comes together so quickly and is topped with crisp bacon and croutons making it a complete meal. This delicious soup is easily thickened with the help of a good ole russet potato.

Creamy asparagus bacon chowda step by step:

1. Cut heads off of asparagus and set aside.
2. Put asparagus stalks and cream in blender.
3. Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.
4. Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.
5. Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .
6. Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.

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