Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish. Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Make ready ● For The Meats & Seafood
2. Get 2 Pounds Chicken Breasts [1" cubed]
3. Get 1 Pound Anduile Sausage [1/2" cut at angle]
4. Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Take ● For The Gumbo Gravy
6. Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Prepare 8 Cups Chicken Broth [important: low sodium]
8. Get 6 Dashes Louisiana Hot Sauce
9. Prepare 1 tbsp File Powder
10. Prepare 4 Drops Liquid Smoke [not extract]
11. Make ready ● For The Vegetables & Seasonings
12. Get 1 LG Green Bell Pepper [chopped]
13. Make ready 2 Stalks Celery [chopped]
14. Make ready 1 LG Tomato [chopped]
15. Prepare 1 LG Onion [chopped]
16. Make ready 1 tbsp Minced Garlic
17. Take 1 tbsp Fresh Ground Black Pepper
18. Prepare ● For The Sides
19. Take as needed White Rice
20. Get as needed Jalapeno Corn Bread

Made this recipe as written with the exception of using fennel seed for the anise seed. Notes to make this Easy One Pan Roasted Chicken, Sausage and Potato Dinner! I used a combo of thighs and drumsticks. Bone in will ensure the potatoes and sausage get cooked up at the same time.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

I couldn't find them at my store so I bought larger ones and just cut them in half. Chicken is affordable and when raised yourself is free of all of the additives and chemicals that commercial chicken and sausage is full of. The recipe we used was one that was adapted from a recipe we found on the Spicy Sausage ; this site has a lot of good sausage recipes for all types of meats. Thank you to Susan Conley, creator of cookthestone.com for this delicious homemade chicken sausage recipe. Chicken sausage won't appear in any list of the most nutritious foods.

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