How are you currently at the moment ?, I just desire you’re nicely and delighted generally. through this web site I am going to introduce the recipe for cooking Potato Sausage Egg Bake that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Potato Sausage Egg Bake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Potato Sausage Egg Bake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Potato Sausage Egg Bake dishes which you make.

Alright, don’t linger, let’s task this potato sausage egg bake formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 9 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Potato Sausage Egg Bake:

1. Provide 4 eggs
2. Prepare 2 of potatoes
3. Require 3 of sausages (I used chicken)
4. Provide 1 tbsp extra virgin olive oil
5. Give - salt
6. Require 1 tsp for chili powder
7. Get 1 tbsp of ground black pepper
8. Require for water
9. Need 1/2 cup for shredded mozzarella cheese
10. Prepare 1/4 cup for bread crumbs
11. Provide 2 clove - garlic

Potato Sausage Egg Bake making:

1. In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
2. Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
3. Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
4. Cook till sausages and potatoes take on a brown colour and become a bit crispy.
5. In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
6. In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
7. Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
8. Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
9. Cut and enjoy!!

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