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Composition for Teriyaki Burger Stuffed Mushrooms:

1. Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
2. Take 1/2 pound of ground turkey (or the meat of your choice)
3. Need 2 Tablespoon for teriyaki sauce or to taste
4. Take 3 Tablespoon for minced onion
5. Make ready 1/4 teaspoon of black pepper
6. Get 1/2 teaspoon of corn starch
7. Require 5 of cherry tomatoes halved
8. Take 3-4 slices - cheddar cheese cut into 4 pieces each

Teriyaki Burger Stuffed Mushrooms instructions:

1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
2. Clean the mushrooms with a paper towel and set aside.
3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

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