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Medu vada with Groundnut Dip cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Medu vada with Groundnut Dip dishes which you make.

Alright, don’t linger, let’s practice this medu vada with groundnut dip formula with 9 elements which are absolutely easy to obtain, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Medu vada with Groundnut Dip:

1. Get 200 grams for Urad dal
2. Get 1 cup of chopped Onion
3. You need 1 teaspoons - Cumin seed
4. Take 1 teaspoons Pepper powder
5. Give leaves for Coriander
6. Require 1/4 of teaspoon Hing
7. You need to taste Salt
8. Get Refined Oil
9. Get 50 grams for Groundnuts for dip/ chutney, red chilli flakes, tamarind,curry leaves

Medu vada with Groundnut Dip instructions:

1. Soak Urad dal for 6 hour or over night and Blend it into a course paste.
2. Take a Frying pan add oil to it let it heat.
3. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well.
4. Make a do-nut and deep fry in the oil it turns to golden brown colour and take them on the tissue paper.
5. FOR GROUNDNUT DIP - Take a pan, fry the groundnuts until they turn brown. Keep aside and make it cool.
6. Take a mixer, add those groundnuts, little tamarind, curry leaves, red chilli flakes, salt and some chana dal for taste.
7. Grind it properly and take it in a bowl. Take a pan, 1tsp oil, cumin seeds, dry red chilli, curry leaves and fry it. Add this tadka to the dip. Mix well and serve with vada.

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