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Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. Chicken Sausage Gnocchi in a Skillet. Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.

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Alright, don’t linger, let’s practice this gnocchi skillet with chicken sausage & tomatoes menu with 5 materials which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Require 1 lb of gnocchi
2. Require 9 oz for (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
3. Prepare 1 pints - cherry or grape tomatoes, sliced in half lengthwise
4. Take 1 for to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
5. Provide 1 - Coarse kosher salt and freshly ground black pepper

Added chicken breasts and made gnocchi from scratch for a special touch. Less dishes to clean with saucy gnocchi, juicy chicken, and Parmesan and I first discovered it back when I made this gnocchi with Italian sausage and homemade marinara, and I've used it every time since. This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes.

Gnocchi Skillet with Chicken Sausage & Tomatoes steps:

1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
5. Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.

We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot. To finish this cauliflower gnocchi and sausage skillet, you'll simply cook up the sausage, saute the peppers, wilt the kale, then toss it all with a bit of lemon juice and parmesan. If you want to speed up the cooking process, you can easily cook the gnocchi in one skillet while the sausage is cooking in a. This Italian Sausage Gnocchi Skillet is an easy dinner made in one pot with just SIX ingredients!

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