How are you currently at the moment ?, We wish you’re nicely and delighted usually. through this web site I will introduce the recipe for cooking Sig's German Pea Soup that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Sig's German Pea Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Sig's German Pea Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many public situations also. I am certain you will see lots of people who just like the Sig's German Pea Soup dishes that you just make.

Alright, don’t linger, let’s plan this sig's german pea soup formula with 16 elements which are definitely easy to acquire, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Sig's German Pea Soup:

1. Get 2 - small smoked bacon chops
2. Require 2 - best kielbasa sausages (they are the closest I can get to what I want)
3. Provide 1/2 for small rack of ribs, meaty and fat (or a very small leg of pork bone in)
4. Provide 3 springonions
5. Make ready 1 of large shallot
6. Take 1 - small leek
7. Require 2 - garlic cloves
8. Give 1-2 of vegetable stock cube
9. You need 500 ml of water
10. Make ready 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
11. Provide 500 grams - salad potatoes, ready cooked and cut into quarters or chunks
12. Prepare 4 of Hot dog sausages
13. You need 2 slices for bread for croutons
14. Take 2 tbsp - rapeseed oil for toasting croutons
15. Make ready 1/2 tsp - chervil for sprinkling over croutons
16. Prepare 4-5 drops Maggi liquid seasoning

Sig's German Pea Soup start cooking:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
7. About ten minutes before serving add your hot dogs
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

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