How are you currently at the moment ?, I trust you’re nicely and generally delighted. through this web site I’ll introduce the recipe for cooking Meat Currie and rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Meat Currie and rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Meat Currie and rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous established incidents also. I am certain you will see lots of people who just like the Meat Currie and rice dishes you make.

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! Cut vegetables into bite size pieces.

Alright, don’t linger, let’s approach this meat currie and rice menu with 16 elements which are absolutely easy to find, and we have to process them at the very least through 19 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Meat Currie and rice:

1. Provide 250 g for rice
2. Need 1/4 - sliced boiled meat
3. Provide 1 bunch - spinach mixed with kales vegetables washed and cut
4. Make ready 2 - cubed sliced carrots
5. Give 5 cubed sliced potatoes
6. Take for Green pepper optional
7. Give 2 cubed sliced tomatoes
8. Provide 2 - large cubed sliced onions
9. Give for Roiko optional
10. Take for Tea spoonful Pilau masala
11. Get 1 Cupsicum
12. Get leaves Small cut coriander
13. Get - Cooking oil
14. Make ready - Water
15. Make ready to taste Salt
16. Prepare - Grated garlic and ginger

For an incredibly delicious, popular Japanese dish, look no further than Ka-re. Wild Rice Bowl with Red Lentil Curry and Spinach. Cut down on pre-dinner cooking time by making. Those looking for dinner inspiration during meat-free week will enjoy this warming Sri Lankan curry and pomegranate rice.

Meat Currie and rice instructions:

1. Heat oil in a pan,add onions and stir till it turns light brown,add the garlic and ginger,then add the boiled meat
2. Stir the mixture till the meat becomes a bit dry.add the tomatoes and mix well.till it becomes a paste and softens
3. Add salt to taste together with the sliced carrots and potatoes
4. Add teaspoon of roiko and 1/4 teaspoon of pilau masala(optional)
5. Stir the mixture and 500ml of water and let it simmer till the potatoes gets a bit soft.
6. Add the coriander leaves and the Cupsicum.plus the green pepper
7. In a separate pan.(sufuria),boil 500ml water and salt to taste.add 2 serving spoon of oil
8. Wash the rice till water is clear
9. Add the rice in the boiling water
10. Cover it.reduce the heat.
11. Let it simmer till the water clears
12. Add the grated carrots and cupsicum.
13. Put it in the oven at a low temperature
14. In a separate sufuria(pan)heat oil(two spoonful)
15. Add the sliced onions and stir till light brown
16. Add the greens(kales and spinach)
17. Add salt to taste
18. Cook for 3 minutes
19. Serve with juice…enjoy

This is the regular old meat and rice bowl so I decided to use sirloin, the easiest and, generally speaking, least expensive cut of steak. But just because it's less expensive and less tricky doesn't mean it's any less delicious when done right. Pan-seared is the easiest and also my new favorite way to. Would you like any meat in the recipe? Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.

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