Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Certainly the Scotch egg is uncannily similar to nargisi kofta - said to be named after narcissus, a winter flower grown in India (the egg yolk and white if cut into quarters resembles the flower). Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scotch egg curry : (Nargisi Kofta Curry) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):

1. Take 🌻For the Koftas: 8 large eggs
2. Make ready 1 pound ground lamb mince / beef mince
3. Take 1 medium sized onion (chopped very fine)
4. Make ready 1 Tbsp garlic chopped very fine
5. Prepare 1 tsp Turmeric powder
6. Take 1/2 tsp red chili powder
7. Take 1 tsp garam masala powder
8. Make ready to taste Salt
9. Get 1/2 cup rice flour
10. Take 6-8 cups vegetable
11. Get cooking oil for deep frying
12. Take 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
13. Take medium onions (chopped fine)
14. Take 2 tsp garlic & ginger paste
15. Take 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
16. Prepare 2 tsp coriander powder
17. Get 1 tsp cumin powder
18. Take 1/2 tsp turmeric powder
19. Prepare 1/2 tsp red chili powder
20. Make ready 1 tsp garam masala powder
21. Get to taste Salt
22. Take 8 Tbsp fresh yogurt
23. Make ready 1/2 cup water
24. Make ready Garnish: fresh coriander leaves (chopped)

Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. One of my favorite fusion dish, this Chicken Scotch Eggs Curry is so delicious, can be accompanied with rice, bread or a homemade Mauritian Roti. Also called Nargisi Kofta, Aka Mulgi, Rosse. Remove the top layer of cling film and place a hardboiled egg in the middle.

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):

1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

Remove the top layer of cling film and place a hardboiled egg on top. Using the bottom sheet of cling film, bring the meat up and form in around the egg. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread. The British dish Scotch egg may have been inspired by the Indian dish Nargisi kofta, where hard-boiled eggs are encased in a layer of spicy kofta meat. In Bengal , a region of eastern India, koftas are made from prawns, fish, green bananas, cabbage or meat, such as minced goat meat.

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