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Alright, don’t linger, let’s course of action this sweet chilli & shiso (basil) chicken balls menu with 8 materials which are definitely easy to receive, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Sweet Chilli & Shiso (Basil) Chicken Balls:

1. Give 500 g Chicken Mince
2. You need 1 of small piece Ginger *grated
3. Get 10 for Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
4. Make ready 1/2 cup for Panko Breadcrumbs
5. Get 1-2 tablespoons of Sweet Chilli Sauce
6. Make ready 1/2 teaspoon - Salt
7. Prepare for Finely Ground White Pepper
8. Prepare for Oil for cooking

Sweet Chilli & Shiso (Basil) Chicken Balls process:

1. Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
2. Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.

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