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Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there!

Alright, don’t linger, let’s course of action this vickys chocolate birthday cake, gf df ef sf nf menu with 17 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Vickys Chocolate Birthday Cake, GF DF EF SF NF:

1. Require 170 grams of brown rice flour
2. Give 90 grams corn starch
3. You need 90 grams - potato starch (not flour)
4. Prepare 3 tbsp - unsweetened cocoa powder
5. Require 2 tsp of baking powder
6. Give 2 tsp of baking soda
7. Make ready 1/4 tsp - salt
8. Require 300 grams of granulated sugar
9. You need 50 grams for free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted
10. Need 200 grams - coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand)
11. Need 3 tsp of Vickys Best GF Egg Replacer mixed with water accordingly, linked below
12. Require 160 ml for coconut milk, vanilla flavoured is great
13. Need for Chocolate Frosting
14. Make ready 185 grams icing / powdered sugar
15. You need 2 1/2 tbsp cocoa powder
16. Provide 100 grams of dairy-free butter/spread
17. You need 1 tbsp of coconut milk

Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in. The mixture should be thick like a banana bread. Vickys Best EVER Chocolate Cake w Secret Avocado!

Vickys Chocolate Birthday Cake, GF DF EF SF NF making process:

1. Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
2. Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin
3. Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined
4. Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well
5. Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely
6. To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake
7. Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately

GF DF EF SF NF instructions. Puree the first set of wet ingredients together in a blender. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Vickys Amazake Apple Cake, GF DF EF SF NF instructions. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.

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