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Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.

Alright, don’t linger, let’s approach this chicken parmesan meatloaf menu with 21 components which are surely easy to have, and we have to process them at the very least through 16 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Parmesan Meatloaf:

1. You need meatloaf
2. Require 1 lb for ground chicken or turkey, lean
3. Make ready 1 lb - boneless, skinless chicken thighs
4. Take 2 eggs
5. Provide 1 1/2 tsp for salt
6. Provide 1/2 cup - shredded parmesan cheese
7. Need 2/3 cup of italian style bread crumbs
8. Get 2 tbsp - extra virgin olive oil
9. Prepare 2 packages - of mozzarella, 8 ounces each
10. Need 3 garlic cloves, minced
11. Need - sauce
12. Provide 28 oz can crushed tomatoes
13. Get 2 tbsp of tomato paste
14. You need 3 of garlic cloves, minced
15. Require 1 tbsp of olive oil
16. Require 1 tsp for oregano
17. You need 1/2 tsp basil
18. Make ready 1 tsp for salt
19. Make ready - sides
20. Provide 1 lb - dried pasta cooked according to package directions
21. Prepare 8 cup of cooked mashed potatoes

I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. Mash up chicken parm and meatloaf into one delicious dinner. Your family is going to love it! This cheesy and delicious muffin-tin dinner has it all (and then some).

Chicken Parmesan Meatloaf instructions:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

Chicken Parmesan meatloaf, to be exact. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!

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