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Ingredients requirements for I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Get 3/4 cup quick-cooking oats, GF certified if needed
2. Make ready 1/2 cup - unsweetened almond milk (or skim milk)
3. Require 1 - medium onion, peeled (divided)
4. Make ready 2 pounds - ground turkey (I use Jennie O Lean)
5. You need 1/2 cups chopped red bell pepper
6. Require 2 eggs, beaten
7. Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Make ready 1/4 cup - ketchup
9. Require 1/2 teaspoon for salt
10. Need for fresh ground black pepper
11. Require 1 (8 oz) for can tomato sauce

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free step by step:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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