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Ingredients requirements Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:

1. Need of Dry Ingredients
2. Need 480 grams - plain flour or a gluten-free flour mix
3. Require 8 tbsp for heaped unsweetened cocoa powder
4. Need 1/2 tsp for salt
5. Need 2 tsp - baking powder
6. Get 1/2 tsp - plus a pinch xanthan gum - not required for wheat based flour
7. Make ready for Wet Ingredients
8. Make ready 400 grams - sugar
9. Need 60 ml of oil - almond or vegetable
10. Give 1 for medium soft, ripe avocado
11. Take 480 ml for water
12. Need for Other Wet ingredients
13. Need 2 tbsp - white vinegar / cider vinegar
14. Require 2 tsp for baking soda
15. Prepare 2 tsp vanilla extract
16. Make ready of Frosting
17. Take 2 medium avocado, ripe and well mashed
18. Provide 2 tsp for lemon juice
19. Prepare 450 grams of icing/powdered sugar
20. Prepare 1 tsp - vanilla extract

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Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF making:

1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
2. Puree the first set of wet ingredients together in a blender
3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal

Simple and healthy homemade recipe with The Best Healthy No Bake Cookies - Build Your Bite. Healthy chocolate peanut butter no bake cookies. This chocolate avocado cake is probably the easiest chocolate cake ever! That's why this avocado chocolate cake uses a combo of avocado and yogurt. The avocado in the cake will be cooked so it will freeze very well like regular chocolate cake.

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