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Alright, don’t linger, let’s practice this holiday flavors in a pot pie for 2 or 4 people menu with 18 elements which are absolutely easy to receive, and we have to process them at the very least through 13 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Get - filling
2. Need 1 tbsp olive oil, extra virgin
3. Take 1/2 cup - chopped celery
4. Take 2/3 cup - chopped carrots
5. Give 1 cup of pearl onions
6. You need 1 lb - lean ground turkey
7. Give 1 large of sweet potato, peeled and chopped into small chunks
8. Prepare 1/2 cup for white wine
9. Get 1 1/2 cup for chicken broth
10. Provide 1/2 tsp for salt
11. Give 1 tsp dried sage leaves
12. Take 6 of grinds fresh ground pepper
13. Give 5 1/2 tbsp cornstarch
14. Provide 2 1/2 tbsp for chicken broth
15. Need 1/2 cup for half and half
16. Need - topping
17. You need 2 of sheets of puffed pastry
18. Need 1 tbsp of heavy cream

Holiday Flavors In A Pot Pie For 2 or 4 People how to cook:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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