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Million Dollar Spaghetti cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Million Dollar Spaghetti dishes that you just make.

Alright, don’t linger, let’s course of action this million dollar spaghetti menu with 27 components which are absolutely easy to have, and we have to process them at the very least through 7 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Million Dollar Spaghetti:

1. Make ready 2 1/2 lb of Hamburger meat/ground chuck or turkey
2. Need 1/2 block cream cheese
3. Get 1 1/2 cup of Cottage cheese
4. Give 1/4 cup of Ricotta cheese
5. Get 2/3 cup for Sour cream
6. Make ready 1 box for Barilla Angel hair noodles
7. Provide 2 can for Prego traditional sauce
8. Require 1/2 cup for Onion
9. Provide 1/2 cup Bell pepper
10. Provide of Shredded mix blend of cheeses…I used an Italian blend, as well as some sharp cheddar I also had.
11. Get 1 of Italian seasonings
12. Take 1/2 stick - Butter- sliced thin to layer all around bottom of dish
13. Provide Salad lettuce leafs
14. Require 3 slice of Bacon-chopped and cooked
15. Get 1 bunch Grape tomatoes sliced
16. Make ready 1 bunch - Artisan romaine lettuce- leafs pulled apart in
17. Prepare 1 of Zesty Italian dressing
18. Prepare 1 - You can add grated cheese also
19. Need for Garlic cheese toast
20. Provide 4 for Slice of bread- I used potato bread but you can use Texas or whatever kind u like.
21. Take 1/2 stick - Butter- do not melt
22. Make ready 1 for Italian seasonings
23. Get 1 - Parsley
24. Give 1 Garlic powder
25. Take 1 of Onion powder
26. Make ready 1 - Black pepper and salt
27. Get 1 for Shredded cheeses- I used Italian blend and also sharp cheddar. These were so good together!

Million Dollar Spaghetti making process:

1. Cooked meat with diced onions and bell pepper, and seasoned with garlic and onion powders and a few other seasonings I use. Drained and Added sauce. Let simmer on low covered.
2. Boil spaghetti noodles, & drain. I also cooked my noodles in water with some Italian seasoning, and 1 vegetable & 1 beef bouillon cube.
3. Then in a baking dish- spray with Pam spray & layer small pieces of cut up butter all over the bottom. Then put/layer your cooked & drained noodles on top of it.
4. In a mixing bowl-Mix sour cream, cottage cheese, cream cheese, and I also put a little bit of ricotta cheese mixed together with some of the Italian seasoning sprinkled & mixed in as well.
5. Then Pour and layer cheese mixture with a spatula over your cooked spaghetti noodles that are layered in the baking dish. Then top it with your meat sauce. Then top with shredded cheeses and bake in oven. @ 350 for about 25-30 min or so.
6. For garlic cheese toast: Mix all ingredients, except cheeses in a bowl, spread on bread, then sprinkle cheeses on top and bake in oven.
7. For salad lettuce leafs:Pulled lettuce leafs apart,rinse and dried, then added chopped cooked bacon and tomatoes and drizzled with zesty Italian dressing and then you curl it up eat it with your hands.

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