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The Whole Wheat Stuffed Bread Sticks Recipe is a delicious recipe that is packed with herbs, roasted vegetables and cheese. The bread is made using whole wheat flour and yeast, rolled and stuffed with mozzarella cheese and roasted vegetables and baked in the oven. I love garlic bread sticks served at Dominos which is mildly flavoured with garlic and other herbs.

Alright, don’t linger, let’s plan this stuffed whole wheat garlic bread sticks menu with 21 substances which are definitely easy to receive, and we have to process them at the very least through 15 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Stuffed whole wheat garlic bread sticks:

1. Require For for the garlic bread dough-
2. You need 1 cup Whole Wheat flour
3. You need 1/4 cup for maida
4. Require 1/2 tsp Sugar
5. Take As required of Salt
6. You need 1/4 tsp instant yeast
7. Prepare 100 ml - Lukewarm water plus milk
8. Need 2 tbsp oil
9. Get As required Chilli flakes
10. Prepare As required for Oregano
11. Prepare For of garlic butter-
12. Require 3 tbsp - Amul Butter
13. Take 4 tbsp Garlic chopped
14. Make ready 2 tbsp Grated Cheese (optional)
15. Get 2 tbsp - Chopped coriander leaves
16. Take For stuffing-
17. Prepare 2 tbsp for processed cheese grated
18. Get 2 tbsp - crumbled paneer
19. Require 1 tbsp red coloured capsicum cut into small pieces
20. Make ready 1 tbsp for yellow coloured capsicum cut into small pieces
21. Provide 1 tbsp for green coloured capsicum cut into small pieces

Sprinkle with garlic powder and Italian seasoning. Garlic bread sticks are the the first choice of starter whenever we go to Domino's Pizza in India. When Divya posted this Garlic bread sticks recipe, i The pictures didn't come out as i expected as it was raining when i clicked the final pictures. Spray a muffin pan with non stick spray or grease with olive oil.

Stuffed whole wheat garlic bread sticks steps:

1. To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well.
2. Add some red chilli flakes and oregano too.
3. Sprinkle some rava on the top also. - Keep it aside for 25-30 minutes for the second proofing.
4. To make the bread dough: Mix all the dry ingredients including yeast very well.
5. Make a soft smooth and pliable dough using the milk and water mixture and oil.
6. Knead for 10-12 minutes. - Keep the kneaded dough in an oiled bowl covered with cling film for an hour or till it doubles in size.
7. Gently punch the dough to knock out the gases and knead gently for about a minute.
8. Take the dough and roll it like a chapati of say 8-10 inches in diameter.
9. Spread some garlic butter on it evenly and spread the contents of the stuffing.
10. Fold it in the shape of letter “D”.
11. Take a baking tray and line it with parchment paper.
12. Sprinkle some rava, oregano and chilli flakes on the parchment paper.
13. Make small slits on the top of the bread with a sharp knife or pizza cutter and brush it again with some garlic butter.
14. Meanwhile pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the bread for 25-30 minutes or till u see a nice golden crust.
15. Apply butter and serve hot with herbs cheese spread.

In a skillet, heat olive oil. Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations. Whole Wheat Bread are my absolute favourite.

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