Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Spaghetti & Meatballs. Hi Jenny, This is the fourth thing of yours that I've made so far. They have all been very good.

Quick and Easy Meatballs with Spaghetti is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Meatballs with Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Make ready 500 g sausage meat
2. Get Flour for dusting
3. Take Olive oil for frying
4. Get 1 large onion, peeled and chopped
5. Take 1 large leek, peeled and chopped
6. Make ready 1 large garlic clove
7. Prepare splash white wine or dry vermouth
8. Get 1 tin tomatoes
9. Prepare 2 tbsp tomato paste
10. Make ready 1/2 tin white beans, I used cannellini
11. Make ready handful frozen peas
12. Prepare extra mature Cheddar cheese
13. Take salt and pepper
14. Get wholemeal spaghetti to serve

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Cheesy baked spaghetti and meatballs is a whole different ballgame.

Steps to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

Spaghetti tossed in marinara and baked with simple homemade meatballs with a melted layer of an Italian blend of cheeses. The pasta has an amazing overall thicker texture thanks to baking in a skillet. It will change the way you look at spaghetti and meatballs forever. Quick, delicious and very child friendly these Easy Homemade Meatballs with Tomato Sauce are perfect served with spaghetti for an easy peasy midweek meal. Spaghetti and meatballs - my kids' favourite!

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