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This easy Instant Pot sausage and potatoes recipe is great, simple weeknight meal. This creamy Sausage and Potatoes is a healthy meal (made with turkey sausage!), FULL of flavour and can be made in the Instant Pot or stovetop. If you haven't been around here long, you might not know that I love comfort food.

Sausage and potato pot cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different public situations possibly. I am certain you will see lots of people who just like the Sausage and potato pot dishes that you simply make.

Alright, don’t linger, let’s practice this sausage and potato pot formula with 15 elements which are definitely easy to find, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Sausage and potato pot:

1. Take 3 of onions, cut in half and sliced
2. Get 50 ml of olive oil
3. Get 2 tbsp of cake flour
4. Take 1 can - peeled and chopped tomatoes (410g)
5. Need 6 large for potatoes, peeled and cut into 8 pieces each
6. You need 1 can - coconut milk
7. Take 3 large of yellow bell peppers, sliced
8. You need 4 of twiggs of fresh thyme, chopped
9. Make ready 1 hand full of fresh coriander, roughly chopped
10. Require 1 1/4 kg for sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
11. Make ready 15 ml for worcestershire sauce
12. Need 20 ml of soy sauce
13. Take 10 ml - garlic paste
14. Take 200 ml full cream milk
15. Get 1 salt and pepper to taste

Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated. In this video I show you how to make Sausage and Potato Soup in the instant pot. Instagram - @potatoesandpearls Website - www.potatoesandpearls.com Links.

Sausage and potato pot making:

1. Fry the onions in the olive oil until they turn almost transluscent
2. Add the cake flower and fry for 30 seconds
3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
8. Serve with bread or rice

How do you make sausage and potatoes in a crock pot? This is one of the recipes we rely on for busy weeks and the entire family enjoys this meal so much. Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy. An Instant Pot® flawlessly melds kielbasa, sauerkraut, and potatoes into this classic German-style comfort food UGC Reviews Modal.

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