Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with clams                      (spaghetti alle vongole). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Spaghetti - If you don't have spaghetti, use any other long, thin pasta, such as linguine, bucatini, or, tagliatelle.

Spaghetti with clams                      (Spaghetti alle vongole) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with clams                      (Spaghetti alle vongole) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with clams                      (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with clams                      (Spaghetti alle vongole):

1. Make ready 320 g Spaghetti
2. Prepare 1 kg clams
3. Take 1 clove Garlic
4. Take 1 bunch Parsley
5. Take Extra virgin olive oil
6. Make ready to taste Black pepper
7. Prepare to taste Salt
8. Make ready Coarse salt for clams

Spaghetti alle Vongole (Spaghetti with Clams) Recipe courtesy of Eataly. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes. When hot, add the vongole, garlic and chilli and turn the heat to high.

Steps to make Spaghetti with clams                      (Spaghetti alle vongole):

1. To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr
2. After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat.
3. The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking.
4. Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!

Stir once or twice as the vongole begin to cook. When around half of the vongole have opened, season with salt to taste and. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. Add the clams, clam juice and wine. Are there different types of Spaghetti alle Vongole?

So that is going to wrap it up for this special food spaghetti with clams                      (spaghetti alle vongole) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!