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Alright, don’t linger, let’s practice this cabbage jambalaya menu with 16 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Cabbage Jambalaya:

1. Provide 1 head Cabbage, Shredded
2. Provide 1 lb for Ground Turkey ( or beef )
3. Prepare 1 lb of Rogerwood Spicy Sausage (or any smoked sausage)
4. Get 1 each of Diced Onion
5. Prepare 4 each Diced Carrots
6. Get 3 stick - Diced Celery
7. Make ready 1 each of Diced Green Bell Pepper
8. Require 2 clove Minced Garlic
9. Require 2 can - Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Take 14 1/2 oz - Water
11. Take 1 cup of Uncooked Jasmine Rice (or whatever you prefer)
12. Provide - Salt
13. Need of Pepper
14. Provide Garlic Powder
15. Give for Onion Powder
16. Prepare - Crushed Red Pepper

Cabbage Jambalaya making process:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

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