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This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

Mashed potatoes and hamburger meat with gravy cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different established functions also. I am certain you will see lots of people who just like the Mashed potatoes and hamburger meat with gravy dishes that you just make.

Alright, don’t linger, let’s plan this mashed potatoes and hamburger meat with gravy menu with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Mashed potatoes and hamburger meat with gravy:

1. Require For the meat
2. Prepare 1 pound of ground beef or Turkey
3. Get As much garlic as you want
4. Prepare of Salt
5. You need 1 teaspoons of pepper, parsley,
6. Get 2 teaspoon of celery flakes
7. You need 2 teaspoon of cajun season
8. Take 4 bags of your favorite kind of potatoes
9. Prepare of For the gravy
10. Require The dropping of the the ground beef
11. Need 2-4 teaspoons - flour
12. Need 1 cup warm water

Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. White Trash Hamburger Gravy and Breakfast Biscuits. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits.

Mashed potatoes and hamburger meat with gravy how to cook:

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
2. Drain the grease into a bowl and save for later
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
8. Move it off the burner
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Pour the gravy on the potatoes, and you're done! No picky eater can refuse this.

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