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Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup. I love soup weather and the convenience of making a big pot of soup that Pingback: Spring Brings Sweet Peppers, Asparagus & Peas to FMBM! at Bay Meadows: San Mateo.

Alright, don’t linger, let’s course of action this sweet stuffed pepper soup menu with 19 materials which are surely easy to have, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Sweet stuffed pepper soup:

1. Take 1 pound for ground beef or turkey
2. You need 1/2 - onion chopped
3. Provide for Sweet peppers diced or any kind of bell peppers
4. Provide 1 can diced tomatoes, 14 oz with green chili
5. Require 1 can (28 oz) crushed tomatoes
6. Provide 3 cups - water
7. Require 3 of bouillon cubes chicken or beef
8. You need 1 tablespoon of Worcestershire sauce
9. You need 1 tsp garlic salt (I used minced garlic)
10. Get 1 tsp - oregano
11. Require 1 tsp Salt
12. Require 1 tsp of pepper
13. Prepare 1 tsp of Cayanne pepper
14. Get 1 tablespoon brown sugar
15. You need for Hot sauce optional
16. Prepare Add some cut jalapeño for more heat
17. Prepare for Cheese for the top, I used cheddar, but any cheese will work
18. Provide Cooked rice
19. Need Any kind of rice will work I use Instant rice, make as much or little as you need

Easy to prepare and healthy but satisfying on a cold day. Sweet Peas and Saffron. meal prep recipes for busy people. Stuffed pepper soup has all the flavors of a stuffed pepper, but deconstructed and ready with far less effort. This easy soup tastes just like stuffed peppers.

Sweet stuffed pepper soup step by step:

1. Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
2. Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
3. Place everything else (except the rice) into the instant pot. Stir to combine.
4. Then set the pressure to 6 minutes. Quick release when done.
5. Make the rice while you are waiting. (I used a rice cooker)
6. Stir before serving.
7. Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
8. Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.

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