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About Videos: This video will have making of Chicken Pizza in Home, Today's video is HOMEMADE CHICKEN PIZZA. We all love pizzas but buying from store is not that healthy so do try this yummy and easy pizza at home. Eat your favorite and stay healthy too.

Alright, don’t linger, let’s practice this completely homemade chicken madras pizzas menu with 14 components which are absolutely easy to acquire, and we have to process them at the very least through 13 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Completely homemade chicken madras pizzas:

1. Give 3 - red onions
2. Need 2 large chicken breasts
3. Provide 1 large green bell pepper
4. Prepare of Madras curry paste (or madras curry powder)
5. Prepare 2 cloves garlic
6. Require 1 (400 g) of tin chopped tomatoes
7. Prepare - Mixed herbs
8. Make ready - Salt & ground black pepper
9. Require 350 g - plain flour
10. Prepare 2 3/4 tsp for baking powder
11. Prepare for Good quality oil
12. Make ready - Water
13. Get - Extra mature cheddar cheese
14. Require - Grated mozzarella cheese

If you have questions on what they mean, message the mods. This is my recipe for chicken madras and it is the most popular recipe on the SpicyDinners.com website. This recipe is so popular because you can get a restaurant style Madras curry at home without the use Serve with either basmati rice and a cucumber and mint raita or homemade chapatis. This authentic chicken madras recipe is hearty, fragrant, and simply done in under an hour using a single pan.

Completely homemade chicken madras pizzas steps:

1. Chop one of the red onions into thin strips. Do the same with the green pepper. And chop the chicken breasts into small pieces. Place them into a large bowl.
2. If you can't get madras paste, mix three tbsp of madras powder with water until it forms a paste. Then add three tbsp of the paste to the chicken, onion and pepper.
3. Mix the paste into the chicken, onion and pepper well with your hands until fully coated. Cover in cling wrap and put into the fridge for 1 hour.
4. Roughly chop the other red onions and the cloves of garlic. Fry in a pot for a few minutes or until soft. Add the chopped tomatoes, 1 heaped tbsp mixed herbs and salt & pepper to taste. Stir well and let simmer for 20-30 minutes or until well reduced.
5. While the sauce is cooking make the dough. First preheat the oven to 200°c (fan).
6. In a large mixing bowl add the flour and baking powder with 1 tbsp of oil and 1 tsp salt. Mix well. Then add 170ml of water and mix with your hands until it forms a ball. Add more water if needed but the dough shouldn't be too sticky. Then knead the dough for 4-5 minutes until elastic and smooth. Set aside.
7. Take the sauce from the pan and blitz it until smooth. This can be done in a food processor or with a handheld blitzer if you prefer.
8. Remove the chicken, onion and pepper mixture from the fridge and fry it in a pan (preferably non stick) with a bit of oil until the chicken is just cooked and the pepper and onion are softening.
9. Go back to the dough and separate it into 2 even balls, weigh the dough out if you want. Place each ball of dough onto a lightly floured surface and using a rolling in roll each ball out into a rough circle. Make it as thin as you can becuase it will puff up in the oven.
10. Line two flat baking trays with grease proof paper and place each base onto a tray. Place the tray into the oven for 5 minutes, no longer. They will have started to puff up and the base will be solid enough to add toppings.
11. Split the sauce between the two bases and smooth out, not going to the edges so there's a crust. Then lightly cover the sauce with an even mixture of cheddar and mozzarella.
12. Split the chicken, pepper and onion mixture between the bases. Then top with more cheddar and mozzarella.
13. Put the pizzas back into the oven for 12 minutes or until the cheese is brown and the base is crispy. Serve however you like, I served mine with a simple salad.

This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even. Make this Indian Restaurant Style Chicken Madras Curry at your home and share your experience with us in the comments section below. A great mid-week treat - this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads.

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