Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, diet recipe - chicken breast fillets - batch cooking used sous vide. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Diet recipe - Chicken breast fillets - batch cooking used Sous vide is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Diet recipe - Chicken breast fillets - batch cooking used Sous vide is something which I’ve loved my whole life.

Sous vide, a water bathing cooking, helps you cook perfect tender chicken while you are out for jogging. The best for lazy, yet healthy eating!! You can sous vide and sear breasts for dinner, or sous vide up a batch and dice or shred them to add to dishes like salads and tacos during the week.

To begin with this particular recipe, we must prepare a few ingredients. You can have diet recipe - chicken breast fillets - batch cooking used sous vide using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Prepare 800 g Chicken breast fillets
2. Prepare Salt
3. Prepare Pepper
4. Make ready Oregano
5. Get Extra virgin olive oil

The sous vide is the new, hot kitchen gadget and guess what? Team Fit Foodie has totally bought into the perfectly cooked protein goodness that the sous vide produces. Easy Sous Vide Chicken Breast Recipe. If you're just getting started with the sous vide, this is a great first recipe to tackle.

Steps to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Salt, pepper, oregano and put in a bag and olive oil a bit. Massage the chicken from over the bag.
2. Put the bag in the bathtub. Sous vide devices are getting cheaper. Used to be only in professional kitchen, now available anywhere, maybe search the one at Amazon!
3. Set 70 celsius for 45 min of bathing. Time to go out for jogging!! If you'd like it a bit more pink, then 65 celsius. Depending on sous vide machine, there are load of suggestions.
4. Done. Keep the chicken in fridge so that you can eat, as needed. The easiest is salad. Balsamic vinegar, parmigiana reggiano are my favourite add ons.
5. Pack it, and keep it in the fridge

Feel free to add in whatever fresh herbs you like—the slow-water-bath cooking method really helps the flavors infuse. Get the recipe Chicken breast can be dry and tough when overcooked. This is normally due to cooking at high temperatures that are difficult to regulate. Once cooked, the chicken can be rapidly cooled in iced water. This sous vide recipe delivers all the fluff and flavor of traditional scrambled eggs, all while keeping more fats and proteins intact.

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